Flaming Tortillas

Happening Now

Christmas Ponche Two Ways

Posted By Melissa Pitts

There's plenty of room for ponches from around the region. Here, we've got the Guatemalan and Mexican version. No need to pick your favorite, just make em' both!Guatemalan ponche can be found here and click here for the Mexican version with step-by-step instructions.
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In Season Now

Sweet Apple Pie

Posted By Melissa Pitts

Ahh apple pie- what’s better than filling your house with the smell of apple pie baking in the oven on a fall day? I make this pie about twice a year- Thanksgiving and one other time usually as it’s so good I don’t want to ruin it by making it all the time and getting sick of it.
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Latin America

The Art of Peruvian Cooking

Posted By Melissa Pitts

Read my latest article in Americas Quarterly which focuses on Peruvian foodie and philanthropist Tony Custer!Now that Peruvian cuisine has become a worldwide rage, it’s hard to believe there was ever a time when people didn’t know about Peru’s culinary treasures.
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