There's plenty of room for ponches from around the region. Here, we've got the Guatemalan and Mexican version. No need to pick your favorite, just make em' both!Guatemalan ponche can be found here and click here for the Mexican version with step-by-step instructions.
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Ahh apple pie- what’s better than filling your house with the smell of apple pie baking in the oven on a fall day? I make this pie about twice a year- Thanksgiving and one other time usually as it’s so good I don’t want to ruin it by making it all the time and getting sick of it.
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Read my latest article in Americas Quarterly which focuses on Peruvian foodie and philanthropist Tony Custer!Now that Peruvian cuisine has become a worldwide rage, it’s hard to believe there was ever a time when people didn’t know about Peru’s culinary treasures.
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Ahh avocados- known as nature's butter. It's creamy, fruity and a staple in many parts of Latin America. It's used in different ways throughout the Americas: in Brazil it can be a sweet treat, in Central America, a limey guacamole on hotdogs.
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