Ahh avocados- known as nature's butter. It's creamy, fruity and a staple in many parts of Latin America. It's used in different ways throughout the Americas: in Brazil it can be a sweet treat, in Central America, a limey guacamole on hotdogs. The aguacate, or palta, is versatile and we have a couple of recipes that are sure to satisfy your sweet and salty craving.
1. Red Quinoa Bowls
2. Classic Guacamole
3. Black Bean Tostadas
5. If you dare- Avocado ice cream!