"Summer has unofficially started in the city and that means time for warm weather cocktails! This recipe is a refreshing white sangria pairs well with Spanish olives and cheeses to casually entertain. This recipe uses sparking wine to give it a light airy taste that makes perfect for sipping on a hot day."
Total Servings: 4
- 1 bottle Cava (any sparkling wine will do-Prosecco, Brut,Champagne, etc.)
- 1 cup Triple Sec
- 3 lemons
- 2 cups orange juice
- 1/8 cup sugar
- 1 green apple, cubed into 1/2 inch pieces
- 1 cup sliced strawberries
- In a large pitcher for serving, squeeze juice from two lemons, add orange juice and sugar. Using a whisk, stir until sugar has dissolved. Stir in Triple Sec. Slice up remaining lemon and add to pitcher along with apple and strawberries. Pour in Cava and stir to combine all ingredients.
- Serve over ice.