My mom is famous for her flan and this is her recipe: simply delicious! It's so easy to prepare and it doesn't call for the whole farm of eggs! I prepared it the classic way, but you can use the cream cheese to make a "neapolitan flan", that is just creamier but delicious as well. Enjoy!
Mi madre es famosa por su flan y ésta es su receta: simplemente es deliciosa.
Qué puedo decir que ya no sepan sobre los tacos, son fáciles y siempre deliciosos. Para mi, la clave es siempre tener muchas opciones de agregados para que cada persona pueda escoger lo que más le gusta y completar su taco como más se le antoje, y por supuesto no puede faltar una salsa picosa...
Easy mushroom tacos are always a hit a the dinner table. The key is to have lots of delicious add ins that each person can choose from to complete their own tacos, and of course a spicy salsa on the side!
I was in the mood for a fruit pastry that wouldn't take forever and I looked in my fridge to see what seasonal fruit I had on hand. I found peaches, blackberries and blueberries and decided to take hint from Kelly's Strawberry Galette and make the Italian version, known as crostata.
This is a delicious way to enjoy berry season. A galette is a french pastry that is flat, and circular. However, I want to rename it 'Simple Summer Pie' because all you need is a rolling pin and a cookie sheet to make a sweet summer time dessert.
El huitlacoche no es lo más agradable a la vista, lo sabemos, pero este hongo del maiz es una delicia y muy fácil de cocinar. Esta receta es vegetariana, pero las tortillas pueden rellenarse también con pollo o carne si lo deseas.
Before you judge the black, smokey corn smut known as huitlacoche, give it try with these easy and delicious enchiladas! While this is a vegetarian version, you can stuff the tortillas with chicken or meat if you chose.
My experience has been that coconut is one of those black and white issues. Either you love it or hate it. I for one cannot get enough of coconut- toasted, in ice cream, ice pops, with chocolate, you name it YUM.
This Aztec "cake" is a form of Mexican lasgana. It's tortillas layered with cheese and chicken and finished off in the oven. Pictured here is an individual Aztec cake with three layers of tortillas which is perfect if it's serving one person- plus it looks neater and more elegant.
