Best Tres Leches- Ever
by Melissa Pitts
The origin of Tres Leches cake is a controversial one, some say it's from Central America, others Mexico- frankly I don't care.
Recipes - All
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Mexican Hot Chocolate
by Melissa Pitts
After trying Mexican hot chocolate it became almost impossible to drink any other kind. I use Nestle's Abuelita chocolate which has the perfect amount of sweetness and cocoa. This recipe is perfect for a cold night or rainy day. Salud!
Poblano, Potato and Goat Cheese Gratin
by Abigail Garcia
I love potatoes, I love poblano peppers. It's everything you love in a gratin, golden and crisp on top, cheesy inside. I also love that it's a non-conventional way to prepare poblano peppers.
Gratin de Papas, Poblano y Queso de Cabra
by Abigail Garcia
Amo las papas, amo el chile poblano... amo esta mezcla.
Poblano Green Rice
by Abigail Garcia
I owe this recipe to my lovely mother in law back home in Mexico City. It's the perfect side dish and takes no time.
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Mom's Spinach and Mushrooms
by Aurora Ibarra
First, I have to give credit to my loving mom for this recipe. She tries to cook something for me whenever I come over for lunch. Since I got married, I eat lunch with my parents once a week . . . last week she made a delicious casserole of spinach and mushrooms.
French Lentil Soup with Herbs de Provence and Grilled Bread
by Kelly Langmesser
This is a simple, yet flavorful soup that can be made in under an hour. There is something about springtime that makes me want to cook with Herbs de Provence (which are available in the herbs section of most specialty markets) and this recipe has been in my “must cook” since I found this recipe …
Sugar, chile and lime topping
by Melissa Pitts
This is a great replacement if you can't find the "Tajin" spice. While Tajin can be found in any Latin supermarket, this recipe will certainly work. The amount I provide will coat about 2 cups of pineapple.
Pineapple Agua Fresca
by Melissa Pitts
This is an easy and refreshing drink made with just pineapple, water and sugar. There are infinite possibilities for aguas frescas such as tamarind or watermelon. For a fun twist, you can rim your glass with some chile and sugar (see recipe). Adding a splash of vodka never hurt anyone either, salud!
