Flaming Tortillas

Recipes - All

Black Bean Falafels

by Aurora Ibarra

/5 0 reviews

Traditional Falafel is made with chickpeas, but I decided to swap them for black beans one day and loved the results. So, from then on, I've been making black bean falafel . . . They are less dense that the chickpea ones, and thus easier to digest. Give them a try!

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Tacos de pollo al chipotle

by Abigail Garcia

/5 0 reviews

Después de probar el pollo al chipotle preparado por el chef Aarón Sánchez en el evento del pasado lunes, no pude dejar pasar más tiempo sin intentar preparar la receta que nos dio Sierra Mist® para éste platillo.

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SLOW ROASTED CHIPOTLE CHICKEN TACOS

by Abigail Garcia

1.0/5 1 reviews

Just after trying chef Aaron Sanchez’s chipotle chicken on Monday’s event, I couldn’t wait more to start cooking the recipe that Sierra Mist® gave us to prepare it.

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Chocoflan

by Melissa Pitts

/5 0 reviews

For some reason chocoflan seems very retro to me. Maybe it’s the Bundt mold and the giggly flan resting on top covered in cajeta. Whatever it is, and however it came to be- thank God it did.

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Rompope Gelatin

by Abigail Garcia

/5 0 reviews

This traditional drink hails from the nuns of Puebla, Mexico. A very traditional drink throughout central Mexico, this thick dessert drink is like a creamy vanilla mix made of milk, egg yolks, and alcohol (think: eggnog).

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Pibil chicken (Chicken in annatto seeds sauce)

by Abigail Garcia

3.0/5 2 reviews

One of the most amazing gastronomical places in Mexico, is the Yucatan area, which is the birthplace of the delicious “cochinita pibil” (pork in annatto seeds sauce), which I have to say: I love!!! This is a healthier version of this dish, made with chicken instead of pork, but still so tasty, s…

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Pollo Pibil

by Abigail Garcia

/5 0 reviews

Hay pocas cosas tan irresistibles como un buen taco de cochinita pibil, platillo típico de la cocina yucateca y favorito de todo México.

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Martinis de rosa de jamaica

by Aurora Ibarra

/5 0 reviews

A veces uno necesita un martini para celebrar el simple hecho que es sábado . . . y en mis intentos por hacer todo un poco más sano, hice martinis de jamaica! Sustituyendo los jarabes azucarados y llenos de colorantes artificiales por verdadera agua de jamaica, limón y un toque de miel de agave.

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Hibiscus Martinis

by Aurora Ibarra

/5 0 reviews

Sometimes you need a colorful martini to celebrate just because it's a Saturday night . . . and in an attempt to make things a bit healthier I made hibiscus martinis! Replacing all the fake sugary stuff with real iced tea, lemon and agave nectar.

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Aztec Chocolate Cookies

by Melissa Pitts

/5 0 reviews

A friend of mine recently sent me an email with the recipe for these cookies, and I am so glad she did! The recipe, originally called ‘Aztec’ cookies by the cooking blog Savour Fare and originally stemmed from a recipe from Martha Stewart- I then made a few changes and here is my slightly adapte…

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