Flaming Tortillas

Recipes - All

Cheese stuffed crepes with poblano chile sauce

by Melissa Pitts

5.0/5 1 reviews

This recipe is not only extremely easy, but also delicious. It can be on your table, any time of the day in under 30 minutes- how great is that?The sauce is Abigail’s poblano cream sauce, with a little cooked onion and it just makes itself in the blender.

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Raspberry and blueberry tart

by Abigail Garcia

/5 0 reviews

This a nice and delicious sweet tart you can enjoy almost every season of the year. I made it for Valentine’s Day, but I really enjoy it for breakfast, midday snack or a fancy dessert.

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Rustic Flat bread Pizza

by Aurora Ibarra

/5 0 reviews

Pizza night just got a lot better! This flat bread pizza is hearty, full of vegetables and delicious. It takes pizza night at your house to another level. I made mine vegetarian but of course top with whatever you like. This is a great guiltless way to enjoy a classic.

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Mexican Scramble

by Abigail Garcia

/5 0 reviews

Only a few things are so easy and quick to prepare than eggs. And if we talk about a mix of mexican flavors, a mexican scramble could be the most traditional one. White onions, tomatoes and green chile are combined together, as in the mexican flag, to an amazing savory version for eggs.

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Huevos a la mexicana

by Abigail Garcia

/5 0 reviews

Pocas cosas tan fáciles y rápidas de preparar como unos huevos… Y si de sabores típicos mexicanos hablamos, los huevos a la mexicana son de los más tradicionales. Cebolla, jitomate y chile, se combinan formando los colores de la bandera mexicana y un sabor al que casi nadie se puede negar.

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Red Quinoa Bowl

by Aurora Ibarra

/5 0 reviews

Quinoa is a South American grain, with a vast array of nutritional benefits. It has a high protein content (12-18%) and, since it contains a surprisingly balanced set of essential amino acids (lysene among them), it is one of the few complete protein sources among plant based foods.

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Slow Cooker Chicken Tortilla Soup

by Melissa Pitts

/5 0 reviews

One of my favorite things to use during the winter is my crock pot. I use it to make beans, soups, stews, pretty much anything I can think of. While it gets a bad wrap for making everything soggy and mushy, it’s a great way to make soft and tender chicken for soups.

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Lemon Poppyseed pound cake

by Abigail Garcia

5.0/5 1 reviews

Ever since I tried this cake at the Flour Bakery in Boston, I have fallen in love for poppyseed-everything! From pastries to bread, from sweet to savory, these amazing seeds just work with everything.

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Spicy Rice Noodles

by Aurora Ibarra

/5 0 reviews

I love the richness of a big bowl of noodles, especially since it doesn't feel like you've eaten half a rhinoceros when you stand up from the table at the end of your meal . . . they are rich in flavor and light on the digestive system . . . a real treat for any day of the week!

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Lemon Blueberry Buttermilk Loaf

by Melissa Pitts

/5 0 reviews

For me, there is nothing better than a hot cup of coffee and a delicious slice of a chocolate or lemon loaf as an afternoon snack. I developed this recipe because the winter citrus looked beautiful in the store and I love the taste of blueberries and lemon together.

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