Flaming Tortillas

Recipes - All

Stuffed Plantain Croquettes

by Abigail Garcia

/5 0 reviews

One of the dishes I remember the most from my childhood, are the so called “rollitos de plátano” (plantain rolls) my mom used to cook on a no-meat day. Everybody loved them, except for me.

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Albóndigas Viva México

by Abigail Garcia

/5 0 reviews

Cuando comencé a hojear uno de mis libros de cocina favoritos "The Meatball Shop cookbook" y vi esta receta, se me hizo agua la boca! Así que en lugar de hacer el viaje en metro al Lower East Side Manhattan, mejor puse manos a la obra! El resultado son unas albóndigas llenas de sabor, picor y con…

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Mexican Meatball Soup

by Melissa Pitts

5.0/5 2 reviews

As I have said in previous posts, if I could choose my last meal is would be a big bowl of soup. I can eat it any time of the year, everyday- and never get tired of it. It’s a great way to use up vegetables and stretch your buck for chicken or beef.

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Easy Lentil Salad

by Aurora Ibarra

/5 0 reviews

I am starting a new job next week, and I now have a 1 hour lunch . . . so now I have to come up with easy lunch meals to take to work.

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Enchiladas Mineras

by Abigail Garcia

/5 0 reviews

Recuerdo la primera vez que visité Guanajuato, México. Junto con todos los recuerdos que tengo de sus callejones, las grandes subidas y bajadas, la música, los artistas, el teatro Juárez… viene también el recuerdo de las enchiladas mineras, típicas del lugar y que toman su nombre a partir de…

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'Miner' Enchiladas

by Abigail Garcia

/5 0 reviews

I remember my very first time at Guanajuato, Mexico. The imageof all of its narrow streets, long hills and slopes, the music, the artists in the streets, the Juarez theater… and of course: the food. Who can forget the “miner” enchiladas, which are named because Guanajuato is a mining city.

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Atole de Piloncillo

by Melissa Pitts

/5 0 reviews

With cold weather comes the cravings for something sweet, warming and comforting. Atole de piloncillo meets all the requirements of a cozy drink during the cold months.For those unfamiliar with piloncillo, it is an unrefined sugar that is commonly used in Mexican cooking.

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Zucchini and poblano soup

by Abigail Garcia

/5 0 reviews

I never realized how much I missed soups until I went back to Mexico, and my mom’s food, these holidays. I am kind of lazy person to make soups, specially when it involves a lot of boiling, blending and waiting.

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Croquetas de Jamón y Queso

by Melissa Pitts

/5 0 reviews

I love croquetas. They are easy, require only a handful of ingredients (most you already have) and can be made with any thing. This recipe uses Manchego cheese and Serrano ham, but you can use any kind of ham and cheese or, to make it vegetarian you can use mushrooms or any other vegetable you like.

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