Flaming Tortillas

Recipes - All

Mixed Berry Pie

by Abigail Garcia

/5 0 reviews

I was in charge of bringing dessert for a dinner with friends a few days ago and, I must say I love berries! But, since autumn is not the best season for berries, I decided to give a try to the frozen ones and they worked perfectly! This pie is based on the Mixed-Berry Pie with Ginger, Orange and Al…

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"Bloody" Pomegranate Margaritas

by Melissa Pitts

/5 0 reviews

Happy Halloween! While you wait hand out candy, watch a scary movie (or watch the football game!) this year, why not enjoy a bright red, “bloody” margarita? This drink uses bottled pomegranate juice, a splash of lime, triple sec, and smooth white tequila...BOO!

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Pan de Muerto

by Melissa Pitts

/5 0 reviews

It’s that time of year again (already? I know.)Halloween and, in Latin America, Day of the Dead (aka Dia de los Muertos)! While Dia de los Muertos falls on November 2, it’s not too early to try your hand at the delicious pan de muerto, the most famous treat to enjoy during the holiday.

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Dry fideo in chile guajillo chile sauce with crumbled goat cheese

by Abigail Garcia

5.0/5 2 reviews

Fideo seco (dry fideo) is a “must starter” if you eat at a fonda or restaurant in Mexico. It is traditionally made with tomato sauce, but chipotle and guajillo sauces are also very popular. Usually you would pour some sour cream over it, but I love the way it tastes with crumbled goat cheese.

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Posole Verde

by Melissa Pitts

5.0/5 1 reviews

There are several types of posole floating around these days, most popular are the red and green versions--I am more partial to the green kind as I love all things tomatillo related.

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Apple Crisp

by Melissa Pitts

/5 0 reviews

Apple crisp is one of my favorite recipes for apples during fall. Here in New York grocery stores just have huge boxes of freshly picked apples from upstate and they are dirt cheap! Apple crisp recipes are pretty basic and essentially very similar, but there are also more developed recipes such as a…

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Ropa Vieja

by Melissa Pitts

/5 0 reviews

One of the best things about cooler weather is the fact that I can make hearty one pot meals- including my favorite: ropa vieja.

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Gringa

by Abigail Garcia

/5 0 reviews

Every mexican has its own favorite and trusted taco stand or taqueria, the one he/she has been going since a kid and has become a classic among family and friends.

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Gringas

by Abigail Garcia

/5 0 reviews

Todo mexicano tiene su puesto de tacos callejero preferido o su taquería de confianza; aquella a la que va tal vez desde niño y conforme pasan los años, se va volviendo un clásico entre familia y amigos.

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Tlacoyos

by Melissa Pitts

4.0/5 1 reviews

Just in time for football season, tlacoyos are fun little football shaped fried flattened empanadas filled with beans (and cheese).

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