Mom's Spinach and Mushrooms

Posted By Aurora Ibarra

5.0/5

1 people have reviewed this | Rate/Review

Cook Time: 10 mins

Preparation Time: 10 mins

"First, I have to give credit to my loving mom for this recipe. She tries to cook something for me whenever I come over for lunch. Since I got married, I eat lunch with my parents once a week . . . last week she made a delicious casserole of spinach and mushrooms. I added some avocado, salsa, and pita toasts and I savored every moment of it. Thanks Mom!"

Servings

Total Servings: 2

Ingredients

10 small button or cremini mushroom caps
2 small tomatoes, chopped
1 onion, sliced thinly
Big bunch of spinach
1 tablespoon sunflower oil
Salt and pepper to taste
1 tablespoon of Worchester sauce
1/2 cup grated fontina cheese

Directions

1. Sauté the onion and tomatoes with some salt and pepper until browned. Add mushrooms and Worchester sauce and cover. Cook for about 5 minutes.

2. Add spinach and cook for 5 more minutes more, add cheese and let it melt.

3. Serve with avocado and some bread or pita chips

Flaming Tortillas