Flaming Tortillas


Mom's Spinach and Mushrooms

Posted By Aurora Ibarra

1 people have reviewed this | Rate/Review
Cook Time: 10 mins
Preparation Time: 10 mins

"First, I have to give credit to my loving mom for this recipe. She tries to cook something for me whenever I come over for lunch. Since I got married, I eat lunch with my parents once a week . . . last week she made a delicious casserole of spinach and mushrooms. I added some avocado, salsa, and pita toasts and I savored every moment of it. Thanks Mom!"


Total Servings: 2


  • 10 small button or cremini mushroom caps
  • 2 small tomatoes, chopped
  • 1 onion, sliced thinly
  • Big bunch of spinach
  • 1 tablespoon sunflower oil
  • Salt and pepper to taste
  • 1 tablespoon of Worchester sauce
  • 1/2 cup grated fontina cheese


1. Sauté the onion and tomatoes with some salt and pepper until browned. Add mushrooms and Worchester sauce and cover. Cook for about 5 minutes.

2. Add spinach and cook for 5 more minutes more, add cheese and let it melt.

3. Serve with avocado and some bread or pita chips



  • 5/5
    Reviewed on May. 6, 2011 by Monica Treviño
    I have tried a lot of Auro\'s recipes and they\'re all delicious She explains really well all the step by step recipies. I love them all!