Whether you’re preparing for game day, a brunch party, or just an easy weeknight dinner for the whole family, these oven baked French dip sliders are sure to be a hit.
The sweetness of the rolls combined with the savory goodness of French dip roast beef and the tang of onions and cheese is a real party pleaser. We also love this Roast Beef Crostini and simple charcuterie board for easy appetizers.
These oven baked French dip sliders are bursting with umami flavor and is a combination that is familiar and comforting.
Even better, you don’t have to spend your day making the perfect beef roast for this. Believe it or not, it uses deli roast beef, already cooked and sliced and ready to go! It’s an easy recipe for a delicious French dip sandwich.
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🖤 Why We Love this Recipe
When you have a hungry group
I love consuming hen prepared any which way – boiled, grilled, broiled, baked, you identify it. With many chicken recipes out there I discover baked mustard chicken scrumptious and simple to make. I like to preserve boneless, skinless hen breast in my freezer. It comes in very helpful so usually and it does not take long to semi”-thaw out in the microwave, simply don’t overdo it! I discover it easier to slice the rooster into strips when it is semi-thawed. Spray your skillet with sufficient no fats cooking spray to simply coat the underside of it. Heat the skillet and add the rooster strips. Cook dinner until juice is no longer pink, add salt and pepper. Drain off any remaining oil or water. Put aside to let in cool as you’re going to pull it apart or ‘shred’ it.
