Category: General Food

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This Horseradish Sauce is creamy and full of flavor. The horseradish is strong and spicy, and paired with sour cream and other unique flavors, this sauce takes any dish to the next level!

I grew up as a meat and potatoes kind of girl. It was always one of my favoite meals. That’s probably why I love this horseradish sauce so much. It’s perfect on a juicy steak (try this easy air fryer steak recipe), on top of a prime rib, or with cube steaks!

Horseradish Cream Sauce

This horseradish sauce is so easy to make, there’s no reason not to have it along with your next steak dinner! Horseradish has a really nice spice to it, and paired with these other ingredients the flavor adds a whole new layer

Our Coquito recipe will show you how to create the Puerto Rican cocktail at home. It’s a tasty cocktail with a boozy, coconut kick. It’s also a great option for people who don’t want to add raw eggs to their creamy Christmas cocktails.

We were so entranced that we had to rewind the DVR both for the dancing gingerbread men and the drink. Before long, we went to the store to buy coconut cream and ordered a brand new blender online.

What Is Coquito?

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This traditional German stollen bread is the perfect treat for the holidays! It’s a delicious sweet bread filled with cranberries, raisins, candied citrus, and a luscious almond filling.

I love German food and trying to recreate it at home! A few more recipes you’ll have to try out: pork schnitzel, German oven pancakes, and this German potato salad! (It’s one of my favorite sides!)

German Christmas Fruit Loaf (Christstollen)

This holiday season, swap out your traditional fruit cake for this tasty German version! Translated, “stollen” means fruit loaf. These are eaten all year round, but in December they’re called Christstollen. Stollen bread is soft with the perfect chew. Similar to a fruit cake, it’s also loaded with cranberries, raisins, and candied citrus for delicious fruity flavor!

What really makes stollen

Whether you’re looking for a fun holiday gift or just a way to treat your family, this white chocolate peppermint fudge recipe is a classic.

I was so surprised to read that it’s believed fudge originated from Baltimore, Maryland!

I may be a Florida girl now, but I’m originally from the Old Line State. I still make Maryland crab dip and Old Bay crab cakes, both recipes from my home state, and both delicious!

This fudge is rich and creamy, but with the refreshing taste of mint. It is one of those dishes that feels like it should be complicated, but it really is an easy recipe for the holiday season.

The red and white colors are ideal for the winter months, making this a great homemade Christmas gift for family or friends.

The only problem is that this festive fudge tastes so good it may be hard to give

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