Indulge in the delightful fusion of flavors with this exquisite Sugar Pumpkin Apple Muffin recipe. Perfect for breakfast, brunch, or a cozy afternoon treat, these muffins combine the earthy sweetness of sugar pumpkin with the tartness of fresh apples, creating a harmonious blend of seasonal ingredients. With a moist and tender crumb and a hint of warm spices, these muffins are sure to become a favorite in your baking repertoire.

Ingredients:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Wet Ingredients:

  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-Ins:

  • 1 cup finely diced apple (peeled and cored)
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions:

  1. Preheat your oven to 375°F
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